Steeped – Recipes Infused with Tea by Annelies Zijderveld

If you like recipe books, especially creative ones, focused on a theme, then please check out Steeped by Annelies Zijderveld.  This coffee-table sized volume is as lovely as it is informative. I learned more about my second favorite drink in the first ten pages than I have discovered in my lifetime. Filled with photos, practical tips, how-to’s, inspirational tidbits, and easy-to-follow, delicious recipes, Steeped delights.

A versatile cookbook, Steeped includes recipes for scones, quiches, soups, salads, and even tea-infused vinegar and other sauces. If you are looking for a unique cookbook that inspires as well as instructs, then Steeped is for you. Drink up and enjoy!

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It’s a funny thing: people assume I wanted to become a minister, but that was never actually my intention. Seminary enabled me to ask better questions – it didn’t provide all the answers. Following Jesus had already been a deep part of my life since childhood; I just wanted to better understand my faith. But what now? And why tea?

– Annelies Zijderveld

Annelies Zijderveld’s website
Annelies Zijderveld’s blog
Annelies on Twitter
Annelies on Facebook
Annelies on Pinterest
Steeped on Amazon
Steeped on Goodreads
Steeped booksite – offers a TON of reader resources, including the downloadable food allergy companion guide for readers of the book)

Acclaim for Steeped:

“Steeped is smart, inventive, and most of all, inspiring. I’m a coffee person most days, but Annelies has got me daydreaming about the possibilities of tea, from Sweet Tea Jelly on toast to California Tea Leaf Salad and Arnold Palmer Poppy Seed Muffins.  This beautiful book deserves a spot next to your teacup.”
-Molly Wizenberg, author of Delancey and A Homemade Life“Cooking with tea is like discovering another whole shelf of spices. Thankfully we now have Annelies to show us how.”
-James Norwood Pratt, author of The Ultimate Tea Lover’s Treasury and Tea Dictionary“Annelies has created a beautiful book that will make you fall in love with tea all over again.”
-Monica Bhide, author of Modern Spice“In working together at Mighty Leaf, Annelies displayed a wonderful sensory perspective and deep knowledge of the beauty of tea….. she was destined to author a fantastic book on the subject of tea infused culinary creations!”
-Gary Shinner, Founder of Mighty Leaf Tea

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Disclosure of Material Connection: I received this book free from the author and/or publisher through the Speakeasy blogging book review network. I was not required to write a positive review. The opinions I have expressed are my own. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR,Part 255.

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